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Sunday, 13 August 2017

Anzac Biscuits

ANZAC BISCUITS; probably you might have heard of this Anzac biscuits... which is popular in Australia and New Zealand.  Anzac biscuits have been long associated with the Australian and New Zealand Army Corps established in the World War I.

These biscuits were made by the wives and women sent to the soldiers' abroad and with those easy ingredients being used are able to well kept during the transportation.

And today I made this Oats biscuits is because my dear ex-boss have asked if I could baked or make few recipes using oats.  



180g rolled oats
150g all-purpose flour
120g caster sugar 
60g desiccated coconut
115g golden syrup
125g unsalted butter
1 tsp bicarbonate soda
2 tablespoons hot water

Preheat oven to 160°C (325°F). 
Place the rolled oats, flour, sugar and coconut in a medium bowl and mix to combine. 

Place the butter and golden syrup in a saucepan and cook over low heat, stirring till melted. Combine the bicarbonate of soda with the 2 tbsp hot water and add to the butter mixture. Pour into the oat mixture and mix till combine. 

Place tablespoonfuls of the mixture onto lined baking trays and slightly flatten rounds, with few centimeters apart.
Bake for 8 to10 minutes or until golden brown. 
Allow biscuits to cool on baking trays for few minutes before transferring to wire racks to cool completely. 

Recipe was sourced from Donna Hay with slight adjustment